Have You Heard About Keshi Pearls?

Pearls have long been a favorite of brides. It’s a fantastic fit, if you think about it. White wedding gowns… that bridal glow… brides and pearls have a lot in common! We love pearls on everything from wedding dresses to bridal earrings to pearl wedding headbands and even in bouquets. We’ve seen beautiful wedding cakes with edible pearl embellishments and vintage style wedding invitations decorated with pearl brooches. Pearls on bridal shoes? You better believe it! Pearls are everywhere!

But did you know there are different kinds of pearls? We’re all familiar with the perfectly round cultured pearls and the oval, slightly textured freshwater pearls, but there are other forms of pearl. In particular, Keshi pearls – a unique and lustrous pearl that forms accidentally as a byproduct of the pearl culturing process. These pearls are formed when the oyster spits out the ‘seed’ of a pearl or is otherwise damaged and a pearl is formed in the resulting pearl sac.

What makes Keshi pearls particularly exceptional is that unlike most pearls, which have an inner nucleus made of something like sanded mussel shells, Keshi pearls are solid nacre. That makes them quite brilliant, which more than makes up for their irregular shapes and sizes. These variations actually make them wonderful for use in Keshi pearl jewelry, since there are so many ways you can use a flattened oval where a sphere wouldn’t quite work.

Interestingly, where Keshi pearls used to be very common and thus less expensive, new pearl culturing techniques have made them more much rare and so prices have gone up. Not everywhere, though! The Keshi pearl jewelry we carry for brides is still priced right – so if these sound like the pearls for you, enjoy!

Shown: Our Keshi pearl headband; rum pink bridal headband; and Florencia pearl wedding headband